![]() “Also the ever changing landscape and competition brings out the best of me.” “You are dealing with a lot of cooking and smoke times, numerous spices, different types of meats and lots of different regions,” he said of BBQ style cooking. He makes the sauces from scratch and they will soon be bottled and sold there. ![]() The Rocking Horse Smokehouse in Vernon on Friday, Nov. “So it really gets your wheels turning,” he said. ![]() He learned most of his cooking from mom, but also on the job, as Giotsas paid his way through UConn working in restaurants.Īs for BBQ, Giotsas said he believes it’s the “most complex” cooking style. Giotsas said his upbringing was “humble,” but the food was “off the chart,” as families in his circle tried to, “one up the other,” he said.
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